Scale to More Plant-Based Nutrition
Adding more plant-based nutrition to your diet isn’t just about putting extra salad on your plate, it’s about taking full advantage of the amazing benefits of plant-centric eating. In this course you’ll learn how scaling to more plant-based nutrition can help your health, your wallet, and the world! You’ll gain science-backed insights into the power of plants, and the tools to easily and successfully bring more of them into your daily meals.
The goals of this course
- Discover the benefits of a more plant-centric diet
- Learn about the full spectrum of plant-based nutrition
- Understand the science behind the nutritive benefits of plants
- Find out about plant superpowers, and how great they can make you feel
- Gain the know-how to easily scale plant-based nutrition in a way that works for you
Meet the instructor
Michelle believes that food is fun and food is science. Michelle Deschênes has been employed as a Registered Dietary Technologist in hospitals throughout Canada for over 20 years. Michelle believes in real nutrition from real food. She wants to take the fight out of food because eating is one of life’s greatest pleasures.
Our students love us
As I approach retirement age many younger people ask me how I get my energy. Michelle has taught me good nutrition from real food to get the energy I need. Now I am so sick of hearing others say “I cannot eat these carbs”, when I know better.
Michelle Deschênes gave me so much material to help me make smart choices without deprivation. I appreciate that she enjoys real food and being healthy.
Michelle brings a wealth of information along with energy and enthusiasm in helping her clients achieve their goals. The best part for me has been how surprisingly easy the weight loss process has been after years of struggling on my own.